Al-Saha is a Lebanese restaurant on Kilburn High Road, serving the food we grew up eating.

Our mezze are prepared fresh through the day — chickpeas blended for houmos and mousabaha, parsley chopped by hand for tabbouleh, aubergines charred for moutabbal. Our meats are marinated overnight and cooked over charcoal, the only way a proper shish taouk or kafta should be done.

The oven runs from breakfast for manakish — zaatar, cheese, lamb, soujouk — and the Arabic coffee is on all day. Whether you're sitting down for a long meal or grabbing a wrap on the way past, you're welcome here.

Ahla wa sahla.